The Crispy, Coconutty Salmon Dish That Turned Me Into a Salmon Person

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Growing up, there were very few foods that I refused to eat. They were: mushrooms, guacamole, and—the very worst of them all—salmon. I don’t know what it was exactly about the fatty, bright-pink fish, but seeing it on a plate instantly transformed me into a picky eater.

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* This article was originally published here

Updated: March 24, 2019 — 6:15 am

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