- Pineapple rings honestly as many as you want/are hungry for
- Shredded coconut, shredded and toasted probably like tsp for each pineapple ring, so do the math, ho
- 2 oz. tequila
- 2 tbsps lime juice
- 2 tbsps orange juice
- 1 cup plain Greek yogurt
- 1 tsp lime zest
- 1 tsp orange zest
- 1 tsp brown sugar
fuckboy bf to heat up the grill. Grab your pineapple rings and grill until theyre goldenso like, 2 minutes on each side. Remove from the grill and sprinkle with the toasted coconut.
While those cool a lil bit, get a bowl and mix together the tequila, lime juice, orange juice, yogurt, lime zest, orange zest, and brown sugar. This is literally so easy a caveman, or you, could do it.
Drizzle that mothafuckin’ sauce all over those pineapples. Serve with margaritas. Consume, preferably on a rooftop.